SOUPS, STEWS AND APPETIZERS $6.95 to $18.95
TRADITIONAL OYSTER STEW
5 Large select oysters flash sautéed in seasoned butter, white wine, spices, milk and fresh cream. Topped with clarified butter Served with house made garlic crostini.
ORIGINAL COLONIAL RECIPE BRUNSWICK STEW
Chicken and fresh vegetables slow cooked for hours!
NEW ENGLAND CLAM CHOWDER
Served traditionally with oysters crackers.
FRENCH ONION SOUP
A favorite topped with a baguette crouton and provolone.
ROASTED TURKEY CHILI
Topped with tomatoes, onions & cheddar cheese.
CHEF’S DAILY SOUP
By the cup or the bowl.
A classic sauce of cheddar cheese, heavy cream, spices and enhanced with Yuengling Lager.
TRIPLE PLAY SLIDERS
3 little tavern burgers topped with cheddar cheese
FRIED GREEN TOMATOES
Southern favorite made to order! drizzled with a roasted garlic aioli
ONION RING LOAF
Hand sliced onions lightly seasoned and fried to a golden brown
Over a bed of lettuce, topped with shredded cheddar cheese, chopped apple wood bacon, scallions and sliced jalapeños. Served with sour cream
BBQ SHRIMP OR CLASSIC SHRIMP COCKTAIL
4 Jumbo shrimp with dry BBQ rub and grilled with sweet chili sauce – or have your shrimp as a Classic Shrimp Cocktail
Served with remoulade.
PETITE CRAB CAKES
Bite size version of our signature dish.
MUSSELS MUSSELS MUSSELS
PEI mussels in lobster cream sauce and garlic crostini…Ask your server for details!
Diced hard boiled eggs, tomatoes, red onion and capers. Served with chef made dilled crème fraiche and toast points.
Six select oysters lightly seasoned and deep fried. Served with remoulade sauce.
CALAMARI & SHRIMP
Tender popcorn shrimp and calamari deep fried Served with house made marinara & roasted garlic aioli
Mixed greens with julienne cucumber & carrots, roasted grape tomatoes, dried cranberries and house-made croutons.
Crisp romaine tossed with house made Caesar dressing, topped with croutons and Parmesan cheese.
MARINATED GRILLED SIRLOIN STEAK SALAD
With sautéed crimini mushrooms, grape tomatoes and crumbled blue cheese over crisp romaine, garnished with fried shallots Served with your choice of dressing.
Diced grilled chicken breast, tomatoes, avocado, hard boiled egg, apple wood smoked bacon and crumbled bleu cheese over mixed greens topped with fried shallots with ranch dressing.
SEARED AHI TUNA
Sliced black & white sesame encrusted tuna, over mixed greens, watercress, julienned cucumbers and carrots tossed in sesame soy dressing. Garnished with a crispy fried wonton!
CAESAR / CHICKEN CAESAR
Crisp romaine lettuce tossed in Caesar dressing, topped with sliced grilled chicken, parmesan cheese and house made croutons.
COMFORT FOODS & SIDES $15.95 - $25.95
FISH & CHIPS
Crispy fried fresh Cod served with french fries, cole slaw and Remoulade Sauce.
Must Try! MARTIN’S DELIGHT our own HOT BROWN
Invented in The Brown Hotel in the 1920’s in Louisville, Kentucky, perfected by Martin’s Tavern! Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato,bacon and parmesan cheese…served in a cast iron skillet.
CORNED BEEF AND CABBAGE
keeping to our roots. Served with new potatoes, carrots and cabbage.
Fresh ground lamb, peas, carrots, onions, garlic and rosemary. Infused with a bit of Guinness. Topped with garlic mashed potatoes made from scratch and cheddar cheese.
SLOW ROASTED POT ROAST
A generous portion of sliced tender beef slow roasted with carrots, onions, celery and new potatoes
GRANDMA MARTIN’S MEATLOAF
Our version of mom’s favorite topped with mushroom gravy. Served with garlic mashed potatoes and broccoli.
Served on a Sesame Seed Bun .Add Sautéed mushrooms or grilled onions. Your choice of cheese, Apple wood bacon or Avocado. Comes as 8oz Angus Beef or 8oz Virginia raised Bison – All natural, The Healthy Choice!
Sautéed Spinach, Broccoli, Green Beans, Baked Potato, Garlic Mashed Potatoes, Basmati Pilaf, Cole Slaw, French Fries
TAVERN SPECIALTIES $18.95 to $39.95
Creamy risotto with fresh poached lobster and jumbo lump crab with roasted rosemary grape tomatoes & micro greens.
CRAB CAKE PLATTER
Jumbo lump crab cakes served atop wilted baby spinach, roasted corn, tomato and pancetta sauce, seasoned with butter, shallots and a hint of garlic.Martin’s family recipe for 80 years!
JUMBO SEA SCALLOPS
Four jumbo sea scallops pan seared over sautéed kale, Basmati rice with toasted slivered almonds
ATLANTIC SALMON FILET
Grilled and served with basmati rice, green beans and our delicious sweet chili sauce
MARTIN’S SEAFOOD LASAGNA
Lobster, shrimp, calamari, lump crab with sauteed corn, shallots, grape tomatoes with mozzella chees and a light cream sauce over a bed of sauteed spinach
fettucini with grape tomatoes, fresh zucchini, carrots, red onions and baby arugula tossed in olive oil
GRILLED LOIN LAMB CHOPS
Lightly seasoned, marinated and grilled to perfection. Served with sautéed spinach, Basmati rice and traditional Mint Jelly
GRILLED PORK TENDERLOIN
marinated in olive oil, Dijon mustard, guajillo chilies and rosemary – served over cheese grits with sautéed spinach and topped with pineapple gastrique
8oz. tenderloin with garlic herb butter, broccoli, garlic mashed potatoes and Chef’s special veal reduction sauce
NEW YORK STRIP
14 oz. Center cut served with baby carrots, broccoli, garlic mashed potatoes and Chef’s special veal reduction
SLOW ROASTED PRIME RIB
Seasoned & roasted for hours. Limited availability Thursday -Sunday. Served with broccoli and baked potato
ROASTED TERIYAKI CHICKEN
marinated with olive oil, Dijon mustard, fresh oranges and spices – served over basmati rice & sauteed spinach
Classic marsala sauce with crimini mushrooms served with basmati rice and sautéed spinach.